Instant Pot Beef Tips and Mashed Potatoes

Instant Pot Beef Tips & Gravy is a delicious, hearty, and easy meal. These super tender bites of meat with gravy are full of flavor and and so yummy served over mashed potatoes, rice, or noodles.

If yous're a "meat and potatoes" kind of guy or gal, this Instant Pot Beef Tips & Gravy needs to go along your menu ASAP! For more meat and spud meals, try Chicken and Noodles over Mashed Potatoes and Instant Pot Pot Roast.

Beefiness Tips & Gravy

Holy cow this meal is delicious! It's basically like pot roast simply fifty-fifty better because there is more sauce/gravy and the meat is on a bed of creamy dreamy mashed potatoes. This is the perfect meal if you're on the hunt for a cozy comforting meal full of protein.

Ingredients for Instant Pot Beef Tips:

• Oil– This is used for searing so a loftier smoke bespeak oil should be used (vegetable, canola, peanut, grapeseed, avocado).
• Stew Meat– Already cutting into bit size pieces simply a chuck roast will work likewise.
• Sweet Onion– Adds delicious flavour and when cutting finely, cooks down and dissolves into the gravy.
• Beef Goop– Fresh, canned, or water mixed with Better Than Burgoo works nifty.
• Worcestershire sauce– This adds a delicious savory umami gustation.
• Bay leaf– This is an aromatic leafage from the laurel tree that is frequently used in recipes that are cooked for long periods of time like stew, soups, and sauces. It is leathery (not a pleasing texture and a choking risk) so it should be discarded.
• Italian Seasoning– This is a smashing all-purpose seasoning to have on hand that works well in a variety of recipes including those that aren't technically "Italian".
• Thyme– Fresh or dried works. This is ane of my favorite herbs to employ in beef dishes.
• Salt and Pepper– Freshly basis is best!
• Corn Starch– This needs to be mixed with equal parts common cold h2o before adding otherwise it will dodder.
• Parsley– Optional. It adds color and freshness to the dish also.

How to brand Beefiness Tips:

Fourth dimension needed:1 hour and 5 minutes.

1. Brownish Meat

   Add 2 Tbsp. oil to pot and plow to "Sauté" setting (high).
   Season beef with salt and pepper. Add together half the beef and brown on both sides. Remove and repeat with remaining meat. Set bated.

2. Cook Onion

   Add remaining oil and onion. Scrape the lesser of the pot as they melt until tender (~5 minutes). Add garlic and cook until fragrant (~30 seconds).

3. Deglaze

   Add together the goop and simmer while scraping the bottom of the pan until nothing is stuck to the bottom.

4. Melt

   Add in the browned beefiness, Worcestershire sauce, bay leafage, Italian seasoning, and thyme.
   Top with lid, shut pressure valve, and cook on Loftier pressure for 25 minutes followed by a 10 minute natural release.

5. Thicken Gravy

   Set pot to "sauté" function. Mix cornstarch with water and until dissolved then add together to pot. Melt until thickened (2-three minutes).

6. Serve

   Serve beef and gravy over mashed potatoes, rice, or egg noodles.

FAQs

What are "beef tips"?

These are usually the pieces of meat that are leftover from cutting down tender cuts of meat like tenderloin or sirloin. In this recipe, nosotros'll actually be using stew meat or chuck roast and force per unit area cooking it until it is extra tender.

Why brown the meat?

The meat doesn't have to be browed but information technology is washed to give the meat improve texture and flavour. When seared, the surface becomes caramelized through the Maillard reaction.

TOOLS USED TO MAKE BEEF TIPS:

• Instant Pot Pressure Cooker– Equally much as I love my slow cooker, yous tin can make things way faster (ane/8 the time!) in the pressure cooker. It's truly amazing! You can make anything in information technology from soup to rice to fall-off-the-bone tender ribs.
• Cut Board– I honey having various sizes of cut boards and these are crawly because they won't slip and slide around on the counter.
• Knife Ready– I got this when I got married 10 years ago. I employ them multiple times a day and they're still going potent!

LOOKING FOR MORE BEEF? Cheque OUT THESE:

• Slow Cooker French Dip Sandwiches
• Instant Pot Beef and Barley Soup
• Roasted Beefiness Tenderloin
• How to Cook Filet Mignon
• Slow Cooker Beef Stew

Instant Pot Beef Tips

Instant Pot Beefiness Tips & Gravy is a delicious, hearty, and piece of cake meal. These super tender bites of meat with gravy are total of flavor and and so yummy served over mashed potatoes, rice, or noodles.

Prep Fourth dimension v mins

Cook Fourth dimension 1 hour

Full Time 1 hr 5 mins

Servings: v

Calories: 382 kcal

• ▢ 3 tablespoons oil
• ▢ 2 pounds stew meat (or cubed chuck)
• ▢ common salt and pepper, to gustatory modality
• ▢ 1 sweet onion, finely diced
• ▢ iv cloves garlic, minced
• ▢ ii cups beef broth
• ▢ two tablespoons Worcestershire sauce
• ▢ 1 bay leaf
• ▢ one teaspoon Italian seasoning
• ▢ i sprigs fresh thyme, or one tsp stale thyme
• ▢ 3 tablespoons cornstarch + three T water
• ▢ Mashed potatoes, (rice or egg noodles piece of work besides)
• ▢ fresh parsley, for garnish

• Add ii Tbsp. oil to pot and turn to "Sauté" setting (loftier).

• Flavour 2 pounds beef with common salt and pepper. Add one-half the beef and brown on both sides. Remove and echo with remaining meat. Fix aside.

• Add remaining 1 Tbsp. oil and ane diced onion. Scrape the bottom of the pot every bit they cook until tender (~5 minutes). Add together 4 cloves minced garlic and cook until fragrant (~thirty seconds).

• Add together 2 c. broth and simmer while scraping the bottom of the pan until nothing is stuck to the bottom.

• Add in the browned beef, ii Tbsp. Worcestershire sauce, 1 bay leaf, i teaspoon Italian seasoning, and 1 sprig fresh thyme (OR one tsp. dried).

• Elevation with chapeau, close pressure valve, and melt on HIGH pressure level for 25 minutes followed by a 10 minute natural release.

• Advisedly plough release valve and open chapeau once float valve has dropped.

• Prepare pot to "sauté" function. Mix 3 Tbsp. cornstarch with 3 Tbsp. water and until dissolved and and so add to pot. Cook until thickened (2-3 minutes).

• Serve over mashed potatoes, rice, or egg noodles.

Course: Main Course

Cuisine: American

Keyword: Instant Pot Beef Tips

Nutrition Facts

Instant Pot Beef Tips

Amount Per Serving

Calories 382 Calories from Fat 162

% Daily Value*

Fatty 18g 28%

Saturated Fat 4g 25%

Cholesterol 112mg 37%

Sodium 498mg 22%

Potassium 794mg 23%

Carbohydrates 11g 4%

Fiber 1g 4%

Sugar 4g 4%

Protein 42g 84%

Vitamin A 31IU one%

Vitamin C 5mg 6%

Calcium 70mg 7%

Fe 5mg 28%

* Per centum Daily Values are based on a 2000 calorie diet.

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Source: https://www.garnishandglaze.com/instant-pot-beef-tips-gravy/

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